FoodQualityandSafetyisapeer-reviewedscientificjournalthatfocusesonthelatestresearchandadvancementsinfoodscience,technology,andsafety.Thejournalpublishesoriginalresearcharticles,reviews,andshortcommunicationscoveringvariousaspectsoffoodqualitycontrol,foodsafetymanagement,foodbornepathogens,foodprocessingtechnologies,andnutritionalquality.Itservesasaplatformforresearchers,scientists,andprofessionalsinthefoodindustrytoshareknowledgeandinnovationsaimedatensuringsafeandhigh-qualityfoodproductsforconsumersworldwide.Thejournalemphasizesinterdisciplinaryapproachesandpromotesinternationalcollaborationtoaddressglobalchallengesinfoodsafetyandquality.
